Most people who live in the North Amerca, Australia, Scandanavia or Japan often put the eggs out of the fridge. They only place it in a normal room temperature.
The question is, do we really have to put the egss in the fridge? We should avoid it now with claims of it being prone to Salmonella.
Salmonella is a genus of bacteria. It is a major cause of illness throughout the world. The bacteria are generally passed on to humans by eating or drinking food of animal origin which has the bacteria in it, mainly meat, poultry, eggs and milk. Bacteria from the genus Salmonella can cause diseases, such as diarrhea, cholera …
Whenever we buy our eggs from the Farmers, all we need is to keep it under room temperature.
When get eggs from groceries, that’s the only time we need is to keep it under room temperature.
National Public Radio claims that if you bought the eggs directly from the farmers, then you no longer have to keep it in the fridge, and all you have to do is to keep them in the room temperature.
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